Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it. Chefs use a splash of yuzu vinegar in sauces for fish to add acidity and elegance. Can be used to make vinaigrettes for seafood, rice noodle, beet or citrus salads. Whisk into mayonnaise along with garlic to create a unique dip for vegetables or french fries.