KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries.

How to use Matcha Powder to make:

Matcha Tea: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. Add hot water (200ml) and stir well again.

Matcha Latte: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. Add hot milk (200ml) and sugar. Stir well again.