With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

The “Corn on the Cob” from Kuroli is fresh, ready-to-cook corn still on the cob, offering sweet and juicy kernels that retain their natural flavor and nutritional value. This product can be prepared in various ways, including grilling, boiling, or steaming, making it a perfect side dish for meals. Corn is rich in fiber, vitamins […]

Description: Emborg Cooking Cream 20% (1L) adds a rich, creamy texture to dishes with its 20% fat content. Ideal for cooking, sauces, and soups, it enhances both savory and sweet recipes. Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use within a few days for optimal freshness.

Plaay’s Cookies & Cream Chocolate Bars are crafted with our signature vegan dark chocolate blend, grass-fed whey protein, whole nuts and chocolate chips. Made from clean, gluten-free ingredients, Plaay Chocolate Bars satisfy your cravings guilt-free while nourishing your body with essential nutrients. Indulge anywhere, anytime, without compromise! Ingredients: Cashews, 71% Vegan Dark Chocolate, Grass Fed […]

Compound Dark Chocolate Block can be used as decoration for desserts or cakes or making dippings. You can melt the chocolate and swirl through ice cream, grate it and to yoghurt or even make home made chocolate bars.  

Featuring the coarse Japanese crumb coating, these fish fingers are premium cut from the topmost quality cod fish ideal as a delightful starter or snacks at any time. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or […]

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking at approximately 16 min at 170°C

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16 min at 170°C

Elevate your dishes with the rich and luxurious flavor of Classic Truffle Seasoning from the Gourmet Line! This seasoning blend is crafted with the finest truffles to add a touch of elegance and sophistication to any meal. Whether you’re sprinkling it over pasta, risotto, salads, or using it as a finishing touch for meats and […]

The Heinz™ Creamy Classic Mayonnaise comes in a top down, easy-squeeze bottle that can be simply spread on bread, pasta or sandwiches. It is thick and creamy, made using free range eggs and rapeseed oil.

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 mins at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 170-175°C

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 mins at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 170-175°C

A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C Baking: Approximately 10-12 min at 180°C

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

Ooh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts.

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.

Spicy, creamy and absolutely golden with high melted cheese content perfect for sharing! Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:00 min. 175°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter […]

Chicken Wings (without sauce) – 2kg from Tanmiah are plain chicken wings, providing a versatile base that can be seasoned or marinated according to your preference. The 2 kg pack is suitable for grilling, baking, or frying, allowing for customization in flavor and preparation.

Chicken Tawook – 500g from The Fabrique features marinated chicken pieces, typically seasoned with a blend of spices, yogurt, and lemon juice. This product is ready for grilling or baking, making it a convenient option for preparing flavorful and tender chicken dishes. The 500g pack is ideal for meals or as part of a larger […]

Chicken Popcorn – 2kg from Tanmiah consists of bite-sized pieces of chicken coated in a crispy breading. This product is ideal for quick and easy meals or snacks. The 2 kg pack is suitable for frying, baking, or air frying, providing a convenient and tasty option for gatherings or casual dining.

Made from chicken breast with a generous golden, crispy coating, this is perfect for any occasion. Preparation Oven: Heat oven for 5 to 10 minutes in high temperature (200°C). With Tanmiah Nuggets still frozen, place it in a tray. Bake it for 16 minutes, turn over in half way. Skillet: Place a skillet on a […]

Made from chicken breast with a generous golden, crispy coating, this is perfect for any occasion. Preparation Oven: Heat oven for 5 to 10 minutes in high temperature (200°C). With Tanmiah Nuggets still frozen, place it in a tray. Bake it for 16 minutes, turn over in half way. Skillet: Place a skillet on a […]

Frozen chicken escalopes coated with breadcrumbs. Preparation: Fry until golden, about 5-6 minutes.