Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.

Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.

A rich salty-sweet flavour made from soy sauce and mainly used as seasoning for meat dishes.

Preparation: Preheat oil to 180°C temperature. Deep fry for 3.5-5 minutes or until reach 75°C core product temperature.

Marinated whole muscle chicken breast fillets, breaded, par fried, fully cooked, and frozen. Preparation Deep Fryer: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Preparation: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Preparation: Preheat oil to 180°C temperature. Deep fry for 4.5 minutes or until reach 75°C core product temperature.

Bosnian Kebab, in Bosnian language called Ćevapi is without any doubt, the most popular dish in Bosnian cuisine & became the most favorite in UAE. These small pieces of rolled minced meat (mix blend of beef and lamb) are carefully prepared for an easy grill.

White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance.

This Black Truffle Extra Virgin Olive Oil is infused with fine, black Italian truffle that makes a flavorful addition to pasta dishes, pizza toppings, roasted vegetables, and more. All you need is a few drops of this oil!

Aside from sushi applications, black tobiko is especially striking when used as a garnish on scallops, lobster and raw oysters. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.

Black Angus MB2+ flank is perfect for grilling, as it has a robust flavor and a juicy, tender texture. The marbling ensures that the steak stays juicy and flavorful, even when cooked to medium-well. Preparation: 1. Preheat your grill to high heat, around 230-260°C. 2. Brush both sides of the flank steak with olive oil […]

Beef short ribs is a meaty cut that needs long, gentle cooking. These ribs are chunky, with plenty of meat surrounding the bones and dense fat marbling throughout. Beef short ribs need long, slow cooking in order to become tender. Once fully cooked, however, they are particularly soft – the meat can be easily pulled away […]

Beef Sujuk is Armenian/Turkish-style beef sausage. It is made with premium quality beef, spices, and herbs, and is naturally smoked for a unique flavor. Perfect for grilling, frying, or baking and famous with all breakfast dishes.

Frozen little Middle Eastern dumplings filled with seasoned lamb, onions, and pine nuts

Australian Beef strips mixed with peppers, with our own spice blend. Perfect for pan frying or oven baking.

Brimming with deliciously rich, tomatoey flavour. High in fibre, high in protein, gluten free and low in fat.

Image is for illustration purposes only