Note: Fresh items are available for pre-order and may not be eligible for next-day delivery Enjoy the fresh, mild flavor of Eco Farm’s white mushrooms. These versatile mushrooms are perfect for a variety of dishes, including salads, stir-fries, and soups. They offer a tender texture and subtle taste, making them an excellent addition to both cooked and […]

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery Selection includes our finest Shiitake, Oyster, and Lion’s Mane mushrooms, offering you a diverse range of textures and tastes perfect for any culinary creation.

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery Enjoy the fresh, mild flavor of Eco Farm’s white mushrooms. These versatile mushrooms are perfect for a variety of dishes, including salads, stir-fries, and soups. They offer a tender texture and subtle taste, making them an excellent addition to both cooked and […]

A half-baguette which is rich in grains and a source of fiber. Defrosting: Approximately 0-10 min at room temperature Baking: Approximately 10-12 min at 190-200°C

Mozzarella Sticks are real showpieces with great texture, fresh herbs, and a lovely, golden color. They’re fragrant and flavorful, with hints of onion, garlic, paprika and turmeric, all balanced to make sure that the mozzarella takes the lead.  

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill.

Sourced from Belgium (Vanilla Frappe Pellet, Coffee Pellet and Chocolate Drops). These pre-portioned frappe sachet (200g) is easy to prepare at home. Preparation: Blend 1 sachet with 250ml cold liquid of your choice. Each sachet is good for single serving.  

Ingredients: Unsalted Roasted Almonds, 71% Vegan Dark Chocolate, Dates, Vegan Protein with Enzymes, Cocoa Powder, Coffee Powder, Prebiotic Inulin Powder, Probiotic Bacillus Coagulans (2 Billion CFU) Allergens: Contains Tree Nuts, Coconut Nectar. May contain traces of Whey Protein. Suitable for Vegetarians & Vegans Preparation Guidelines: Ready to Eat Storage Details: Best enjoyed at 18 – […]

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

An original recipe that combines pure-butter croissant dough with a traditional blend of Middle Eastern herbs and spices, sweet and scented. Crispy on the outside, soft on the inside, with the delicious scent of fresh butter and herbs. Defrosting: Approximately 30 min at room temperature Baking: Approximately 14 min at 165-170°C

The iconic croissant in mini format: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

The iconic croissant in mini format: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

A gourmet Italian style pizza made with bell peppers, olive slices, mushroom and cheese on a rich, creamy layer of tomato sauce. Preparation: Remove the Mini Pizza from the freezer 30 minutes before heating them. Heat the oven from top and bottom at 220°C and place the Mini Pizza on a tray in the center […]

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Baking: Approximately 14-15 min at 165-170°C

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

For a fulfilling breakfast, a Manouche Zaatar is the perfect choice. Add to it some mint leaves, tomatoes and cucumbers and grab a bite of the true Lebanese traditional taste. Preparation: Remove the mini manouche zaatar from the freezer 30 minutes before baking. Baking in oven: Heat the oven from top and bottom at 200 […]

The Cheese Manouche is indulging to have for breakfast. You can have it open or closed, plain or filled with vegetables along with a cup of tea, orange juice or soda. No matter how, it will surely satisfy your craving. Preparation: Remove the mini manouche cheese from the freezer 30 minutes before baking. Baking in oven: Heat the […]

“Mini Hash Brown Puffs” from Lamb Weston are small, crispy potato puffs available in 1kg packs. They are used as a side dish or a snack and are designed to be easy to prepare and quick to cook, making them a popular choice in restaurants and kitchens.

A delectable mini pastry with a delicious confectioner’s custard filling. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

A delectable mini pastry with a delicious confectioner’s custard filling. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C