Preparation: Oven: Preheat oven to 200°C, cook wings for 5-8 minutes each side Deep Fryer: Preheat deep fryer at 180°C. Cook for 4-6 minutes

Preparation: Oven: Preheat oven to 200°C, bake wings for 6-8 minutes turning over half way each side Frying Skillet: Heat up vegetable oil in stove with medium heat. Place frozen wings and deep fry for 4-6 minutes, turning over in half way

Marinated whole muscle chicken breast, breaded, par fried, fully cooked, and frozen. (Image for illustration purposes only) Preparation Suggestion: Deep Fryer: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Individually quick frozen marinated chicken wings. Image is for illustration purposes only

Made from chicken breast with a generous golden, crispy coating. Perfect for any occasion.

Made from chicken breast with a generous golden, crispy coating, this is perfect for any occasion. Preparation Oven: Heat oven for 5 to 10 minutes in high temperature (200°C). With Tanmiah Nuggets still frozen, place it in a tray. Bake it for 16 minutes, turn over in half way. Skillet: Place a skillet on a […]

Made from chicken breast with a generous golden, crispy coating, this is perfect for any occasion. Preparation Oven: Heat oven for 5 to 10 minutes in high temperature (200°C). With Tanmiah Nuggets still frozen, place it in a tray. Bake it for 16 minutes, turn over in half way. Skillet: Place a skillet on a […]

Delicious and consistently sized tenderized frozen whole chicken breast, perfect to complement any meal.

Preparation: Preheat oil to 180°C temperature. Deep fry for 3.5-5 minutes or until reach 75°C core product temperature.

Marinated whole muscle chicken breast fillets, breaded, par fried, fully cooked, and frozen. Preparation Deep Fryer: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Preparation: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Preparation: Preheat oil to 180°C temperature. Deep fry for 4.5 minutes or until reach 75°C core product temperature.