Mellow, sappy and full of spring leaf freshness, this is a classic Japanese green tea. Expertly steamed and rolled, the vibrant, deep green leaves offer a textured infusion with a classically vegetal, umami flavour creating sweet and refreshing taste. To prepare, measure 4g or 2tsp per 250ml cup. Heat water to 70°C and infuse tea […]

Finest quality of Sencha leaf which is silky, smooth and deep emerald green. This distinctive tea with bright chartreuse liquor leaves fresh and mellow taste in your mouth. Discount applies to expiry dated March 25, 2024

Tea with a sophisticated flavor that is smokey and caramelized. After supper or right before bed, a cup of tea is the ideal beverage because the roasting process removes the caffeine from the tea leaves.

Traditional Japanese green tea blended with toasted and popped rice. Genmaicha is a type of Japanese tea that has a distinctively sweet and nutty flavor.

Deep green, whole dried peppermint leaves in biodegradable tea bags offer an intensely refreshing infusion that exudes an engaging and cleansing menthol aroma, with an invigorating, cooling finish.

KAGURA’s premium Matcha is made by grounding green tea leaves into a powder, promoting healthy eating and cultural richness. Made from ethically sourced, organically grown ingredients, it can be enjoyed by infusing in boiled water. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. […]

KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries.

A creamy skimmed milk, sugar, and matcha powder are blended to create the Kagura Matcha Green Tea Latte. How to Serve: HOT: Put 12g (4 tea spoons) powder into a cup. Add 100ml hot water or milk and stir well. COLD: Put 12g (4 tea spoons) powder into a glass. Add 80ml cold water or […]

Biodegradable jasmine tea bags filled with the sweetest, spring picked white tea buds. Scented with fresh jasmine flowers, the result is a serene infusion with notes of honeyed apple and an intense jasmine aroma. Has taste of soothing jasmine and summer fruit, with classic white tea flavours of cucumber and melon. To prepare, use 1 […]

Delicately crafted, Jasmine Silver Needle uses the sweetest, spring picked white tea buds. Scented with fresh jasmine flowers, the result is a serene infusion with notes of honeyed apple and an intense jasmine aroma. Has soothing jasmine and summer fruit taste, with classic white tea flavours of cucumber and melon. To prepare, measure 4g or […]

Bursting with sweet spring flavour, and selected for its succulent fresh taste, this is our introduction to exceptional green tea in biodegradable tea bags. A refreshing infusion with sappy top notes. To prepare, use 1 teabag per 250ml cup. Heat water to 80°C and infuse tea for 3 minutes. You can re-infuse this tea once.

The ultimate single origin ‘english’ breakfast tea in whole leaf, biodegradable tea bags. Expertly blended from selected gardens in Assam, India, for a satisfying, robust black tea with honeyed malt richness. To prepare, use 1 tea bag per 250ml cup. Heat water to 100°C and infuse tea for 3 to 5 minutes. You can re-infuse […]

An invigorating black tea lifted by fresh and exuberant citrus in biodegradable tea bags. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea’s inherent richness.

A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus in whole leaf, biodegradable tea bags, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness. To prepare, use 1 teabag per 250ml cup. Heat water to 100°C and infuse tea for 3 minutes. You can re-infuse this tea […]

The ultimate single origin ‘english’ breakfast tea, satisfying and full-bodied with honeyed malty flavour. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk. To prepare, measure 4g or 2tsp per 250ml cup. Heat water to 100°C and infuse tea for 3-5 minutes. […]